Pork, chicken or Veal Schnitzel with lemon garlic butter sauce

Pork Schnitzel with lemon garlic butter. A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes. A Schnitzel is usually a thin piece of meat that's been pounded flat for fast cooking. You can use almost any meat although white meats are best. In France we call this Escalope. This version isn't deep fried but pan fried in extra virgin olive oil. It's finished with butter and garlic to bring it to a new level. A very simple meal to make and it goes well with potatoes and a salad. Enjoy my Pork Schnitzel with lemon garlic butter.


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