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Yummy Mini Pizzas with Beans Topping
Ingredients for DOUGH
• Plain flour 3 cups
• Instant yeast 1 tbsp
• Sugar 1 tbsp
• Salt 1 tsp
• Egg 1, at room temperature
• Oil 2 tbsp
• Milk 1/2 cup, at room temperature
• Luke warm water 3/4 cup (might need more or less)
Ingredients for TOPPING
• Boiled kidney beans 6 tbsp
• Tomato paste 4 tbsp
• Salt to taste
• Oregano 2 tsp
• Basil 1 tsp (optional)
• Sugar as needed (only if the tomato paste is a bit sour)
• Oil 2 tsp
• Fresh coriander, chopped 2-3 tbsp
• Sesame seeda for topping
• NOTE: I did not add any spice. But you can add any ingredient of your choice, like green chilies, chili flakes, chili sauce or black pepper.
Preparation
1. In a bowl, add plain flour, salt, sugar and yeast. Mix.
2. In another bowl or cup, add egg, milk, oil and water. Whisk well and add to the flour mixture.
3. Knead for 7-8 minutes until smooth.
4. Shape the dough into a ball, apply oil, cover and allow to rise until double in size.
5. Meanwhile, in a pestle and mortar, add beans, tomato paste, salt, oregano and basil. Mash until a paste ia formed.
6. Take out into a bowl and taste the bean paste and if needed, add sugar and mix.
7. Lastly, add oil and fresh coriander and mix.
8. When the dough is doubled, deflate it and divide into 12 parts.
9. Roll each part into mini pizzas and apply the bean paste.
10. Sprinkle some white sesame seeds on top.
11. Bake in a preheated oven at 220°C using upper and lower rod for 10-12 minutes.
12. Enjoy!

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