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Bamboo Biryani Recipe:
For the Marination:

Panner Cut - 250g
Ghee - 2 tbsp
Cinnamon - 2 sticks + 1 stick
Cardamom - 4 nos + 3 nos
Cloves - 6 nos + 4 nos
Cumin-1 tsp
Bay Leaves - 2 nos
Coriander Leaves (roughly chopped) - % Cup
Mint Leaves - % Cup
Fried onion - 2 Cup
Green Chilli (slit) - 2 nos
Ginger Garlic Paste - 1 tbsp
Curd - 4 Cup
Kashmiri Chilli Powder - 1 tbsp
Coriander Powder - %2 tbsp
Garam Masala - 2 tsp
Lemon Juice - 2 n
Salt- 1 tsp



For Boiling Rice:
Basmati rice (soaked) - 500g Water - As required
Cinnamon - 2 sticks
Cardamom - 5 nos
Cloves - 7 nos
Black Cardamom - 1 no
Bay Leaf - 1 no
Ghee - 2 tbsp
Salt - 1 tbsp
For Layering:
Fried Onion - 2 tbsp
Coriander leaves (roughly chopped) - 1 tbsp
Mint Leaves - 1 tbsp
Ghee - 2 tbsp + 1 tbsp
Saffron Water - 1 tbsp
Cashew Nut (deep fried) - For Garnish
Kewra water - 1 tsp