Скачать или смотреть Easiest Eggless Sooji Cake Recipe ✨❤️

Welcome to the episode 6 of #Cakewalk where we'll make my tried & tested cake recipes that'd be perfect for all occasions!

This is the easiest Sooji Chocolate Cake recipe! Made using basic ingredients and a few simple steps, it’s SO delicious ❤️❤️

Here’s how you can make this cake at home ☺️

Ingredients:
Sooji/ Rawa - 1/2 Cup/ 100g
Maida - 1 Cup/ 160g
Cocoa - 1/4th Cup/ 20g
Baking Pwd - 1 Tsp
Baking Soda - 1/4th Tsp
Salt - 1/4th Tsp
Milk - 3/4th Cup/ 180g
Sugar - 3/4th Cup/ 180g
Oil - 6 tbsps/ 90g
Curd - 1/4th Cup/ 60g
Vanilla Essence
Melted Chocolate - 1/2 Cup
Coconut Oil/ Neutral Oil - 2 Tsps
Sea Salt - A pinch
Chopped Roasted Almonds - 2 Tbsps

Process :
Pre-heat the oven at 180C
In a bowl, start by mixing sooji, curd & half of the milk - keep aside and allow the sooji to hydrate for 15-20 mins
Meanwhile, in a separate bowl, mix together castor sugar along with some oil & vanilla essence
Add in the hydrated sooji, curd & milk mixture along with the remaining milk & give everything a good mix
Next, sift the dry ingredients into the wet mix - flour, cocoa powder, salt, baking powder & baking soda
Gently mix the batter using the cut & fold motion - do not over mix the matter
Transfer the batter to a greased & lined loaf tin & bake in a pre-heated 180C oven for 30-35 mins/ until a skewer inserted comes out clean
To make the Chocolate glaze : combine melted chocolate with some coconut/ neutral oil along with a pinch of salt & chopped roasted almonds - mix well & keep aside for later
Once baked, take the cake out of the oven & transfer it to a wire rack - allow it to cool down completely
Pour the melted chocolate glaze over the cooled down cake & place it in the refrigerator until the chocolate hardens
Serve, Slice & Enjoy 🍰🍫