Скачать или смотреть Let's make hummus from scratch! (+ 2 delicious variations)

Herb-Stuffed Tofu (zhug):    • The dish I'd cook for a vegan sceptic! Her...  
This week, I'm going to show you how to make hummus from scratch. This great little snack is not only tasty and easy to customise, it's also super cheap and quick to put together! Once you have the basic recipe, you can start adding in different flavours and toppings.

Check the pinned comment for recipe notes and tips

In this video you'll learn:
✅ What is hummus?
✅ How to make hummus from scratch
✅ What is tahini?
✅ How to roast beetroot in the air fryer

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Hummus 3 Ways Ingredients:
Basic Hummus Ingredients:
480g (16.93oz) Chickpeas (2 cans)
3 tbl Extra Virgin Olive Oil
1 tsp Garlic Powder
½ tsp Black Pepper
½ tsp Salt
8 tbl Tahini Paste (sesame butter)
Juice of 1½ Lemons
1 tbl Cold Water (add tablespoons until it’s the consistency you like)

Tangy Spiced Carrots & Onions:
(this was much more veg than I needed, so feel free to do half)
1 tsp Extra Virgin Olive Oil
1 small Red Onion
1 large Carrot
½ tsp Caraway Seeds
½ tsp Coriander Seeds
Small pinch of Salt
Small pinch of Black Pepper
1 tbl Tamarind Paste

Roast Beetroot:
4 large Beetroots (fresh, not pickled!!)
1 tbl Extra Virgin Olive Oil
¼ tsp Salt
¼ tsp Black Pepper
½ tsp Dried Thyme

Mentioned Links:
Christmake Cake (Microwave fruit butter method):    • The Vegan Christmas Cake for People Who HA...  
Twiglet Pasta Chips:    • I made my own Twiglets & they're INCREDIBL...  
Granola 2 Ways:    • Ginger Chocolate & Orange Granola + Maple ...  
Chocolate Mousse:    • I made the FLUFFIEST vegan chocolate mouss...  
Herb-Stuffed Tofu (zhug):    • The dish I'd cook for a vegan sceptic! Her...  
Aquafaba Playlist:    • Creations that use aquafaba  

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps:
00:00 - Let's make hummus from scratch!
00:46 - Creating the spiced carrot & onion topping
01:50 - What is tahini?
03:31 - How to roast beetroot in the air fryer
05:20 - How to make hummus from scratch
08:00 - Let's eat hummus made from scratch!