3 Ways the Food Industry is Poisoning Us w/Dr Anthony Jay | The Lila Rose Podcast E170

Is American food putting our children at risk? Are Big Food and Big Pharma motivated by profit at the expense of our health? What steps can we take to protect our families from harmful substances in our food and environment? In today’s conversation, I sit down with Dr. Anthony Jay, whose research and book are frequently cited by RFK, to shed light on the dangers of toxic food additives. We discuss the significance of the RFK appointment, concerning health trends in the U.S., and practical actions we can take to fight back against these alarming issues and industry corruption. I hope you find this conversation insightful!

Check Out Dr. Jay's work: https://www.ajconsultingcompany.com/

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Timestamps:
00:00 - Intro
01:56 - Dr Jay’s Book and Background
09:06 - Old Camel Cigarette Ads
10:30 - Are Doctors becoming less trustworthy?
12:59 - Corrupt Peer Reviews
14:47 - RFK
25:27 - Folic Acid
29:47 - Government Agencies
31:32 - What are the most harmful foods?
36:55 - European vs American food
38:14 - Obesity in the US
41:35 - "A Calorie is Just a Calorie"
42:50 - Atrazine Causing Obesity in Rats
55:19 - The one thing you need to limit...
55:56 - Truth about soy
58:43 - Sugar and corn syrup