Adrak Ka Achar | Andhra Style | Tangy Ginger Chutney Pickle Recipe

Adrak Ka Achar | Andhra Style | Tangy Ginger Chutney Pickle Recipe
Deliciously tangy and healthy, Andhra style chatpata ginger pickle prepared chutney style. If you like the recipe, please like & share our video and subscribe to our channel. Thanks!

Ingredients
100 grams adrak/ginger
100 grams imli/tamarind, soaked in hot water for 1 hour
3 tbsp cold pressed groundnut oil
1 tsp rai/mustard seeds
1 tsp jeera/cumin seeds
1 tsp sabut dhania/coriander seeds
1 tsp urad dal
1 tsp chana dal
10 garlic cloves
20 dry sabut/whole kashmiri red chillies
1 tsp black pepper powder, preferably 10 black peppercorns, coarsely crushed
1 tsp heeng/asafoetida powder
200 grams gur/jaggery, grated
4 tbsp cold pressed groundnut oil
2 tsp rai/mustard seeds
8-10 kadi patta/curry leaves
2 tsp sendha namak/pink himalayan salt
1.5 tsp kala namak/black salt
2 tbsp white vinegar

Ingredients/Appliances/Cookware I use:
Hard Anodised Kadahi/Wok With Lid 22 cm, 2.6 lt: https://amzn.to/4eDswlx
Futura Black Fry Pan 24cm with Glass Lid : https://amzn.to/3BvUVeL
Woodpressed/Cold Pressed Groundnut/Peanut oil 2 litre: https://amzn.to/3KzFEud
Organic Jaggery Block: https://amzn.to/4159n5G
Imli/Tamarind seedless: https://amzn.to/4cU6aKl
Sendha Namak/Himalayan Pink Salt: https://amzn.to/49AcCot
Kala namak/Black Salt: https://amzn.to/47Mc3Hz
Heeng/Asafoetida Powder: https://amzn.to/3TaK9AP
White Vinegar: https://amzn.to/3V35ZHt

Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes at:
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   • Adrak Ka Achar |  Andhra Style | Tang...  

#adrakkaachar #gingerpickle #andhrastyle

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