Скачать или смотреть Green Onion Kimchi  (Pa Kimchi)

Green Onion Kimchi  (Pa Kimchi) is  easy to make, requires fewer ingredients than traditional kimchi and one of my favorites! 

In Korea, green onion kimchi is often made in the spring when small, thin type of green onions called jjokpa, are available. I use regular green onions (scallions) since they are available year round and I especially love making this kimchi when green onions are often on sale at Korean markets.

Once ready to eat, I’ll just have a bowl of warm rice with this kimchi and nothing else as it’s that good!

For the recipe:

https://lovekoreanfood.com/green-onio...


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