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Masala Egg chops
for the eggs
4 Boiled eggs
For the casing
450 gm mashed boiled potato
½ cup chopped onions
1 tbsp chopped garlic
1 tbsp chopped ginger
1 chopped green chilli
1 tsp chilli flakes
1 tbsp chopped coriander
Salt to taste
Flour Batter
½ cup refined flour
¼ cup corn flour
½ cup water
Other ingredients
1 cup Bread crumbs
Oil for frying

Method
1. Boil eggs for 12 minutes once done cool off in cold water to deal off the shell without any difficulty.
2. Now for the casing take the given ingredients in a bowl n mix well
3. Take a medium-sized portion & make a cavity to stuff the egg in it.
4. Wrap the potato mixture around the egg.
5. Dip in the flour batter & coat with bread crumbs
6. Deep fry till golden & serve hot.
7. Gobble! Gobble! Gobble!