Studying Sustainable Food Systems MSc at the University of Leeds

This MSc will equip you with the necessary knowledge and skills to become an effective leader in the transition to more a sustainable, efficient, healthier, and fairer food system.

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Food practitioners need to able to respond to food safety and security concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as balance global economic and environmental pressures.

Find out more: https://courses.leeds.ac.uk/i868/sust...

Course content (modules/components) and opportunities available may change from time to time. Read more in our terms and conditions - https://courses.leeds.ac.uk/courseterms