Easy and Delicious Sweet Spicy Chicken

If you're looking for a dish that perfectly balances sweet, savory, and a touch of spice, this recipe is for you. Juicy chicken fillet marinated in soy sauce, garlic, and ginger is cooked to perfection in a luscious honey glaze, with a hint of chili for just the right amount of kick. Paired with al dente vegetables and tender noodles, all tossed together in a flavorful blend of soy and oyster sauces, and topped with crispy fried onions, this meal is sure to become a favorite. Get ready to enjoy a deliciously satisfying dish that’s both comforting and full of flavor.

To prepare this dish, you will need:

Chicken Fillet

Chicken fillet - 17.6 oz (500g)
Ginger powder - 1 teaspoon
Garlic - 5 cloves
Soy sauce - 1.18 fl oz (35ml)
Oil - 0.68 fl oz (20ml)
Chili flakes - 1 teaspoon
Honey - 3 tablespoons
Sesame seeds - 0.42 oz (12g)

Noodles

Noodles - 7.05 oz (200g)
Oil - 0.85 fl oz (25ml)
Garlic - 5 cloves
Chili peppers - 2 pieces
Carrot - 1 large
Cabbage - 0.88 oz (25g)
Soy sauce - 1.69 fl oz (50ml)
Oyster sauce - 1.35 fl oz (40ml)
Crispy fried onions - 0.35 oz (10g)

Chicken Fillet

Cut the chicken fillet into medium-sized pieces. Add finely chopped garlic, ginger powder, and soy sauce. Let it marinate for about an hour. Add oil to the pan. Add honey and heat, stirring over medium heat. When the honey is fully mixed with the oil, add the chicken fillet. Add chili pepper. Cook over medium-high heat until the sauce thickens. A couple of minutes before serving, add sesame seeds toasted to a golden brown at low heat.

Noodles

Add oil to the pan. Over medium heat, add finely chopped chili pepper and garlic. Sauté for about 3 minutes. Add julienned carrots and sauté for about 3 minutes. Add chopped cabbage. Sauté the vegetables until they are half-cooked. The vegetables should be al dente. Cook the noodles according to the manufacturer’s instructions. I usually cook the noodles 1-2 minutes less and rinse them with cold water to stop the cooking process. Add the noodles to the vegetables. Add soy sauce and oyster sauce. Stir-fry the noodles over medium heat, stirring constantly, for about 5 minutes. Sprinkle the noodles with crispy fried onions.

Enjoy your meal!

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