Скачать или смотреть Creamy Beetroot Dip with Feta & Walnuts – Easy & Delicious!🌱

Looking for a vibrant, healthy, and flavour-packed dip? This beetroot dip with feta and walnuts is creamy, tangy, and so easy to make! Roasted beets blend beautifully with crème fraîche, tahini, and lemon, topped with crunchy walnuts and crumbled feta for the perfect balance of flavours.

This homemade beetroot dip is perfect for entertaining, snacking, or adding to a Mediterranean grazing board. Serve it with pita, crackers, or fresh veggies—it’s guaranteed to impress!

🔥 Ingredients:
✅ 3 medium beetroots (roasted & peeled)
✅ 1 garlic clove (minced)
✅ 2 tbsp crème fraîche (or Greek yoghurt)
✅ 1 tbsp tahini
✅ 1 tbsp olive oil
✅ 1 tbsp lemon juice
✅ ½ tsp ground cumin
✅ Salt & black pepper (to taste)
✅ 50g feta cheese (crumbled)
✅ 30g walnuts (toasted & chopped)
✅ Fresh parsley or dill (for garnish)

🥄 Instructions:
1️⃣ Roast and peel the beets.
2️⃣ Blend with crème fraîche, tahini, olive oil, lemon juice, cumin, garlic, salt & pepper.
3️⃣ Top with feta, walnuts & a drizzle of olive oil.
4️⃣ Serve & enjoy!

💡 Variations:
👉 Swap crème fraîche for Greek yoghurt for a lighter dip.
👉 Make it dairy-free with coconut yoghurt & no feta.
👉 Add a pinch of cayenne for a spicy kick!

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