Blanching & Peeling Peaches for Pies, Cobblers & Crisps ~ Amy Learns to Cook

Join Eric as he blanches & peels peaches for his upcoming peach crisp. This method makes peeling peaches quick and simple. You can use these peaches for peach pie, peach cobbler or peach crisps. Using fresh, ripe peaches, Eric blanches them in hot water, peels, and slices them. Please stay tuned for our next upload where Eric will make his famous Peach Crisp!

Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together!

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