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Have you ever tried a meat dish that melts in your mouth? 😍
This Kabab Degi is a slow-cooked meat and potato dish so tender and juicy it feels like butter in every bite.

💚 Ingredients:
Shoulder meat: 1 kilogram
Oil: 130 ml
Medium onion: 1 piece
Garlic: 2 cloves
Salt: 1 teaspoon
Coriander seeds: 1 teaspoon
Black pepper: 1 teaspoon
Homemade spice mix: 1 teaspoon
Garlic powder: 1 teaspoon
Boiling water: 1 glass (200 ml)
Potatoes: 4 pieces (optional)
Fresh coriander: as desired


📌 Enjoy with:

Warm flatbread or fluffy rice

Fresh onion salad with lemon and sumac

A cool yogurt drink or mint chutney

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