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Dahi Fuchka

Soak Black & Green Chickpea 50 gm Each
Wash Them Well & Soak Overnight
After 6-7 Hours, Boil Them With Potatoes & Salt
Meanwhile, Prepare Roasted Masala by dry roasting Cumin, Corriander Seeds, Red Chilli & Salt
Then Make Fine Powder Of It
Pour It On Boiled Potato & Chickpea
Add Chopped Corriander, Onion & Chillies
Tamarind Pulp 2 Tbsp
Salt & Chat Masala As Per Taste
Smash Them Well
Aloo Stuffings For Phuchka Is Ready Now
It assemble time
Pour Aloo Stuffings & beaten curd on fuchka
Then add some boiled chana & bhujia
Imly Chutney & Fuchka Masala As Required
Enjoy

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