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How to bake condensed milk loaf bread recipe by food4family / How to make sotf and fluffy Condensed milk bread at home | milk loaf bread | Condensed Milk Loaf Bread recipe by food4family

This is my Condensed milk bread recipe,
Learn How to bake condensed milk loaf bread recipe by food4family
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Learn How to bake condensed milk loaf bread recipe by food4family

INGREDENTS:-
1 cup milk (250ml) room temp
¼ cup Condensed milk (75g)
1 egg
2tbsp sugar (30g)
1tbsp (7g) instant yeast
Mix well
3 & ¼ cups all purpose flour (400g)
1tsp salt (5g)
Mix until a dough forms.
Add ¼ cup softened butter(50g)
Mix until incorporated
Transfer to a lightly floured counter,
Knead the dough until smooth and elastic.
Place in an oiled bowl and cover.
Let it rest for an hour in a warm place or until doubled in size.
Punch the air out.
Divide into tow
Roll and flatten out.
Roll up tightly
Seal the edges.
Cut in parts and place in a 7×4" loaf pan, lined with butter paper.
Cover and let it rest for 45 minutes in a warm place.
1egg + 2tbsp milk, mix well and brush on the bread.
●Bake in a Preheated oven at 180°C(350°F) for 20-22 minutes.
3tbsp softened butter (45g)
3tbsp Condensed milk(45g)
Let it cool down a bit.
Brush with Condensed milk and butter.

Condensed milk Recipe here:-    • HOW TO MAKE HOMEMADE CONDENSED MILK RECIPE...  

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