Скачать или смотреть Is Sustainability Being Addressed on a Global Level? | Restaurant Concept Development

In this video, Carl Jacobs, CEO of Apicbase, sits down with Reoewein Niesten, Founder & CEO of Conceptional B.V., to explore the global landscape of sustainability in the restaurant business.

Reoewein shares his extensive experience working across various regions, offering a nuanced perspective on how sustainability is being addressed worldwide.

He highlights that Europe, especially the Nordic countries, is leading the charge in integrating sustainable practices into restaurant concept development.

Reoewein also touches on the rapidly evolving landscape in the Middle East, where sustainability in the restaurant business has seen notable progress over the past two years.

He explains how the region is beginning to embrace sustainable practices, driven by a growing consumer awareness.

This video is a must-watch for restaurant owners, managers, and anyone interested in:
Restaurant Business
Restaurant Concept
Restaurant Concept Development
Restaurant Management
Restaurant Growth
Restaurant Technology
Restaurant Growth Strategies

Hit that subscribe button and stay tuned for more insightful content on the future of the restaurant industry!

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