【氣炸鍋食譜】氣炸紫菜小食三款 | 氣炸海苔小食 | 簡易食譜

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紫菜米紙薄脆
壽司紫菜 一片
米紙 一片
蒜鹽或香草鹽 少許
180oC 焗3分鐘

拌飯脆紫菜
紫菜 一片20g
麻油一茶匙
豉油一湯匙
蒜鹽或香草鹽 少許
芝麻少許
180oC 焗 8分鐘

紫菜杏仁芝麻脆片
壽司紫菜 2片
蜜糖一湯匙
蒜鹽或香草鹽 少許
杏仁片一湯匙
芝麻一茶匙
水一茶匙
130oC 焗10分鐘

Ingredients

Seaweed Rice Paper Crisps
sushi seaweed x 1 sheet
vietnamese rice paper x 1 sheet
garlic salt or herbal salt a bit
180oC for 3 minutes

Seaweed Rice topping
seaweed for soup 20g
sesame oil 1 teaspoon
soya sauce 1 tablespoon
garlic salt or herbal salt a bit
sesame seeds 1 tablespoon
180oC for 8 minutes

Seaweed Almond Crisps
sushi seaweed 2 sheets
honey 1 tablespoon
garlic salt or herbal salt a bit
almond flakes 1 tablespoon
sesame seeds 1 teaspoon
130oC for 10 minutes
Cool down before cutting into small pieces