Скачать или смотреть Homemade Roasted Garlic Butter Hack!

OMG! The Satisfying Squeeze! You gotta try this now!
Store this homemade & seasoned version of Garlic Butter for upto 1 month in refrigerator!

Perfect to go on Toasts, sandwiches & even Parathas!

Roasting garlic changes the chemical makeup of the garlic so that it’s easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw garlic.

Method:
1. Preheat your oven to 400°F (205° C)
2. Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves.
3. Put garlic in baking tray, on a foil sheet.
4. Drizzle with Olive oil, Salt & Pepper.
5. Enclose the garlics in the foil.
6. Bake at 400°F (205°C) for 30-40 minutes, or until the cloves are lightly browned and feel soft when pressed.
7. Cool and remove roasted garlic cloves from their skins into softened butter.
8. Add oregano & herbs of choices.
9. Mix & Refrigerate.

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