10 Big Ideas to Boost Global Food Availability

In the next decades, global population will increase to over 9 billion people and fewer resources will be available. At the Duisenberg Lecture in Washington, DC, Rabobank’s new CEO Wiebe Draijer and the Rabobank’s Food & Agribusiness Research (FAR) introduced 10 big ideas that could boost global food production and availability over the next 10 years.

“These big ideas are the types of significant actions needed to help ensure the world can feed itself over the decades to come. They give us confidence that although the task ahead is very challenging, it is within our gift to continue to feed the world,” said FAR global strategist and Duisenberg report author, Justin Sherrard.

Rabobank is a leading provider of services and gives access to finance, knowledge and networks for food & agribusiness entrepreneurs around the world.

Visit www.rabobank.com/foodagri for more information.