Indulgent bread and butter pudding with homemade custard

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Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and baked. My bread and butter pudding has some dried fruit sprinkled between the layers to make the bread pudding even more tasty. This bread pudding recipe also served with a simple custard or creme Anglaise. I hope you will enjoy this wonderful pudding recipe. There is another British pudding known as bread pudding which is completely different to this pudding which I do intend to make one day.


Layers of bread baked in a vanilla custard served with creme anglaise

Bread and butter pudding

Sliced bread 10 slices

Eggs 5

MIlk 425ml - 3/4 pint

Double or heavy cream 285ml - 1/2 pint

Caster sugar 50g - 1.7oz

Sultanas 50g - 1.7oz

Unsalted butter 100g - 3.5oz

Mixed spice 1 pinch

Vanilla 1 pod or 1 tsp paste


The Custard (creme Anglaise)


Double or heavy cream 250ml - 0.4 pint

Milk 250ml - 0.4 pint

Caster sugar 50g - 1.7oz

Eggs 6

Vanilla 1 pod or tsp paste