Скачать или смотреть Growing pressure to tip may have negative impact on gratuities for restaurant staff

Tips have long been a facet of sit-down dining in the U.S., but as more businesses have begun to ask for them, some customers have reached their tipping point.

Bozeman restaurant owner Matt Paine tried taking a different approach to make it easier for customers to swallow.

Paine operated Nordic Brew Works since 2018. Earlier this year, he implemented a service charge or automatic gratuity for customer checks, becoming the only restaurant in Bozeman to do so.

FULL STORY: https://nbcmontana.com/news/local/gro...

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