Spicy Fried Chickpeas ❤️ Cooking with Bec

Spicy Fried Chickpeas (known as Kadala) is a Sri Lankan street food favourite of mine. This gluten free snack is not only incredibly tasty, but so good for you! Savoury and spicy, this dish can be served as an accompaniment to a rice and curry meal, or as a moreish little snack that partners up so well with a few drinks at a party or get-together.

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'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!



Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!



My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.



Baking sweets is my strength, though through this channel, I will be sharing with you, recipes from a range of cuisines - only my best recipes - the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!



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