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Kesar Mava Barfi ✨
Kesar Mava Barfi is a rich and traditional Indian sweet made with khoya (mava), flavored with the royal touch of saffron strands and cardamom. This melt-in-the-mouth barfi has a soft, fudgy texture and a delicate golden-yellow color from saffron, making it perfect for festive occasions, pujas, or as a delightful homemade mithai. Garnished with nuts, it brings together the richness of mava and the exotic aroma of kesar in every bite.

Kesar Mava Barfi

Ingredients:

2 cups mava/khoya (grated or crumbled)

¾ cup sugar Powder (adjust to taste)

2 tbsp milk (warm)

8–10 strands saffron (kesar)

½ tsp cardamom powder

2 tbsp ghee

Chopped dry fruits (almonds, pistachios, cashews, almondette) for garnish
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