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Get ready for a delicious Ramadan iftar with this quick and easy instant mutton haleem recipe cooked in a pressure cooker. Perfect for busy schedules, this traditional dish is ready in no time! Give it a try and let us know how it turns out!

Ingredients :

Wheat Daliya 2 cups
Masoor dal 1/4 cup
Moong daal 1/4 cup
Rice 1/4 cup
Urad daal 1/4 cup
Channa daal 1/4 cup

Mutton boneless 750 gms
Ginger and garlic paste 1 tbsp
Red chilli powder 1 tsp
Shan Haleem masala 1 tbsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Salt 1 & 1/2 tsp
Curd 3 tbsp
Green chillies 2
Cinnamon 1 inch
Black cardamom 1
Green cardamom 4
Bay leaf 2
Cloves 3
Mace 1
Star Anise 1
Mint leaves
Coriander leaves
Ghee 1 cup
Fried onions 1 cup
Lemon juice

Don't miss out on trying this easy one-pot mutton Haleem for iftar, and savor it with your family.

Find more previous Haleem recipes to try in the links provided below.

   • "Spice Up Your Ramadan With This Mutton Am...  
   • PISTA HOUSE MUTTON HAREES | MUTTON HAREES ...  
   • MUTTON HALEEM OR DALEEM | HOME MADE HALEEM...  
   • CHICKEN HALEEM | HOME MADE CHICKEN HALEEM ...