Скачать или смотреть Peach Cobbler recipe! Wish you could've been here for this one!😋

Peach Cobbler

Ingredients:
2 cans of peaches in syrup (I used ones I canned, I only had one)
1 cup all purpose flour
1 cup white sugar
1/2 cup unsalted melted butter(homemade if possible)
1/2 cup whole milk
1/2 TBS baking powder
3 TBS dark brown sugar
1/4 tsp nutmeg
1/2 tsp cinnamon

Directions:
Drain peach syrup in to a small bowl. In a separate bowl add flour, sugar, and baking powder and whisk. Pour the peaches in the pan you are baking the cobbler in (preferably 9x9). Melt your butter and pour over the peaches.  Now pour your milk and peach syrup to the flour and stir. Pour the batter over the peaches. Mix together the brown sugar, cinnamon, and nutmeg, and sprinkle over the top of the cobbler. Bake at 375 for 45 minutes to an hour, until the top is golden brown. Let it rest for 20 minutes, and ENJOY!!

TIPS:
-Enjoy this recipe with a scoop of vanilla bean icecream!
-If you use fresh peaches, add 1 full cup of milk to replace the syrup.
-Omit the baking powder and use self rising flower instead.
-To make your own canned peaches, peel and slice peaches.  Add to a mason jar and cover with (boiling) 1 part of water mixed with an equal part of sugar. (Ex. A cup of each). Cover immediately. Let it sit for at least 1 day and use.

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