1 कप आटे से, 8 प्लेट भरकर नाश्ता - Instant Idiyappam Recipe | Kerala Breakfast | Sambhar Recipe

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#InstantIdiyappam #SouthIndianRecipeByMasalaKitchen #EasyBreakfast
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫:
Drumstick(सहजन की फली) - 4-5 Pieces
Soaked Pigeon Pea(दाल) - 1/2 Bowl
Oil(तेल) - Some
Cumin (जीरा) - 1/2 tsp
Bottle Gourd/Ghiya/Doodhi(लौकी) - Some
Carrot(गाजर) - 1
Salt(नमक) - Some
Turmeric Powder(हल्दी पाउडर) - Some
Water(पानी) - 2 Glass
Oil(तेल) - Some
Cumin(जीरा) - 1/2 tsp
Asafetida(हींग)
Curry leaves(करी पत्ता)
Green Chili (हरी मिर्च)
Tomatoes(टमाटर) - 1
Ginger(अदरक) - Grated
Salt(नमक) - Some
Red Chili Powder(लाल मिर्च पाउडर)
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
Coriander Powder(धनिया पाउडर) - 1 Tsp
Water(पानी)
Sambhar Masala(सांभर मसाला) - 1 Tbsp
Jaggery(गुड़) - 2 pieces
Tamarind Pulp(इमली का गूदा) - Some

𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺:
𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱:
Rice Flour(चावल का आटा) - 1 Bowl
Hot Water(गर्म पानी)- 1 Cup
Salt(नमक) - Some
Ghee(घी) - 1 Tsp
Oil(तेल) - For Greasing
Hot Water(गर्म पानी)
Chili Flacks(चिली फ्लेक्स) - Some
Curry Leaves(करी पत्ता)

𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱:
Rice Flour(चावल का आटा) - 1 Cup
Hot Water(गर्म पानी) - 1.5 Cup
Refined Oil(तेल) - For Greasing

𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆:
Oil(तेल) - Some
Peanut(मूंगफली) - 1/4 Bowl
Ginger(अदरक) - 1 Inch
Green Chili(हरी मिर्च) - 4-5
Tamarind(इमली) - Small Piece
Roasted Gram(भुना चना) - 1/4 Bowl
Fresh Coconut(ताजा नारियल) - 1/2 Bowl
Salt(नमक) - Some
Water(पानी) - As Required

𝗙𝗼𝗿 𝗧𝗮𝗱𝗸𝗮:
Oil(तेल) - Some
Mustard seeds(राई दाना) - Some
Asafoetida(हींग) - Some
Urad Dal(उड़द दाल) - 1/2 Tsp
Curry Leaves(कड़ी पत्ता) - Some
Dry red Chili(सूखी लाल मिर्च) - 2

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝐒𝐚𝐦𝐛𝐡𝐚𝐫, keep the cooker for heating, put Oil, Cumin Seeds, chopped Bottle Gourd, Carrot, Salt to taste, Turmeric Powder, soaked Toor Dal & Water. Cover with lid & give it 2-3 whistles. Then release the pressure & mash with the masher.
Take another pan & put Oil, Cumin Seeds, Asafoetida, Curry Leaves, chopped Tomato, Green Chilli, grated Ginger, Salt, Red Chili Powder, Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder & chopped Drumstick. Add some Water, cover & cook well. Then add Sambar Masala, Jaggery, Mango Pulp, mashed Dal & Water. Cover & cook on a medium flame for 10 minutes.
𝗙𝗼𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆, take a pan, put Oil, Peanut, Green Chilli, Ginger, Tamarind piece, roasted Gram, Fresh Coconut & Coriander Leaves. Roast all well & take them out into a mixer jar then put Water & Some Salt. Grind well & take it out.
For Tadka, take a pan, put Oil, Asafoetida, Mustard Seeds, Urad Dal, Curry Leaves, and Dry Red Chili. Give the tadka to the chutney & Chutney is ready to serve.
𝗙𝗼𝗿 𝗜𝗱𝗶𝘆𝗮𝗽𝗽𝗮𝗺 - 𝟭𝘀𝘁 𝗠𝗲𝘁𝗵𝗼𝗱, keep the pan for heating, put Rice Flour & dry roast it well for 3-4 minutes. Then take out the roasted Rice Flour in a bowl, add some Salt & pour the Hot Water & bind the dough. Then put some Ghee & knead the dough well. Cover it & give it rest.
Apply oil to the idiyappam machine & fill the prepared dough. Apply oil on the idiyappam plates & make Idiyappam & steam for 10-12 minutes. Garnish with Chilli Flakes & Curry Leaves.
𝟮𝗻𝗱 𝗠𝗲𝘁𝗵𝗼𝗱, take some Rice Flour Dough & make rolls from it. Then steam them for 10-12 minutes. Apply oil to the idiyappam machine & fill the steamed rolls & make Idiyappam on a Banana Leaf. Serve the idiyappam with Sambhar & Chutney.
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Welcome to Masala Kitchen, where we bring you the best of South Indian recipes! 🌟 Aaj hum share kar rahe hain ghar par Idiyappam kaise banaye with rice flour. Learn the step-by-step process for making perfect string hoppers at home. Discover how to prepare delicious Idiyappam with fresh coconut chutney and a classic sambar.Explore our easy recipes for Sambar Dosa, Uttpam, and Appam, and enjoy a healthy South Indian breakfast. From rice noodles to noolappam, and Kerala special Idiyappam, we have you covered. No need for frying with our simple and best Idiyappam recipe. Find out how to make Sambar Vada and more in this video! 🍽️✨For more amazing recipes, don’t forget to subscribe to Masala Kitchen | Recipes By Poonam Devnani!
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10 Min में, 1 कप आटे से, 8 प्लेट भरकर - Instant Idiyappam Recipe | Kerala Breakfast | Sambhar Recipe