Скачать или смотреть Grilled Paneer Tikka with Ching's Secret Manchurian Masala | Chef Harpal Singh

Watch Harpal Singh as he shares his recipe for Grilled Paneer Tikka with Ching's Secret Manchurian Masala. This fusion recipe combines the traditional Indian paneer tikka with Chinese flavors to create a unique and flavorful dish. Follow along with Harpal Singh's step-by-step instructions to make this delicious recipe at home.


Ingredients:

200g paneer (cottage cheese), cut into cubes
Salt, to taste
Coriander, finely chopped
Spring Onion, finely chopped
4 tablespoons oil
1 onion, finely chopped
1 capsicum, finely chopped
1 tablespoon garlic
1 tablespoon ginger
1 packet of Ching's Secret Manchurian Masala
3 tablespoon Ching's Secret Red Chilli Sauce
1 tablespoon Ching's Secret Dark Soya sauce
1 cup water

Steps:

00:00 Introduction
00:50 Add the paneer cubes to a bowl. Marinade it with Ching's Secret Red Chilli Sauce & Ching's Secret Dark Soya Sauce and toss well, making sure the paneer is well coated with the marinade.
01:53 Manchurian sauce using Ching's Secret Manchurian Masala
02:14 Heat the grilling pan and add some oil. Thread the marinated paneer cubes onto the pan, leaving a little space between each cube.
02:20 Add Ching's Secret Red Chilli Sauce
03:25 In a separate pan, heat 2 tablespoons of oil over medium-high heat.
03:30 Add the garlic, ginger, and red chillis to the pan and sauté for another minute.
03:45 Add the chopped onion and capsicum to the pan and sauté for 2-3 minutes, or until the vegetables are slightly softened.
04:09 Add the Ching's Secret Manchurian Masala liquid to the pan and cook for 1-2 minutes or until it has thickened slightly.
04:15 Add Chopped coriander and spring onions.
04:43 Place the paneer cubes on a serving dish. Pour the manchurian sauce over the paneer tikka and serve hot.

Enjoy your delicious Grilled Paneer Tikka with Ching's Secret Manchurian Masala!

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