自製綠豆椪做法😋|無肉減糖版|白泡泡細綿綿好吃綠豆饀😍|How to make homemade mung bean pastry recipe👍😋

Описание к видео 自製綠豆椪做法😋|無肉減糖版|白泡泡細綿綿好吃綠豆饀😍|How to make homemade mung bean pastry recipe👍😋

#Fun酷客 #Recipe #中秋月餅 #中式糕點 #食譜 #美食 #簡單料理 #綠豆椪 #月餅
Ｍung Bean Pastry
約19個
Ingredient:
材料:
麵皮材料(19g/個)
Dough
中筋麵粉200g
糖粉55g（砂糖3大T- powdered sugar 55g (granulated sugar 55g)
無塩奶油100g- unsalted butter 100g
水65～70cc- water 65～70cc

酥油材料(16g/個)
shortening
低筋麵粉200g- cake flour 200g
無塩奶油100g- unsalted butter 100g

綠豆饀(30g/個)
Mung bean filling
綠豆仁190g- Mung bean 190g
水280cc- water 280cc
糖粉130g(砂糖100g)- powdered sugar 130g (granulated sugar 100g)
無塩奶油30g- unsalted butter 30g

烤箱預熱170度 Oven preheat 170c
用150度烤30~35分鐘(請依自家烤箱功率微調整時間)
Bake 150c for 30~35mins (Please adjust the time according to your own oven)



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