How Farmers Produce Millions of Asparagus and Harvesting - Processing Factory

Asparagus is one of the first plants that greets us in springtime! It’s a perennial, which means that once it gets established, the tender spears will return year after year.
Asparagus can be grown in most temperate regions, but grows more robustly in cooler areas with long winters. The edible part of the asparagus plant is the young stem shoot, which emerges as soil temperatures rise above 50°F (10°C) in spring.

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