Stuffed Gulab Jamun | గులాబ్ జామూన్ లో

Gulab jamun is a popular Indian dessert made from deep-fried dough balls that are soaked in a sweet, fragrant syrup. The dough is typically made from milk solids (khoya or mawa), flour, and a little baking soda, which is then shaped into small balls and fried until golden brown. After frying, the balls are soaked in a syrup made from sugar, water, and flavored with cardamom or rose water, giving them a deliciously soft and syrupy texture. It's a staple in Indian festivals, weddings, and special occasions.


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