Скачать или смотреть The Secret to Perfect Layered Beef Pilaf Recipe 🥩🍚

Plate it up with G! 🍽️
Welcome back! Today I’m showing you a hearty and flavorful classic: Layered Beef Pilaf. This time, I’m using tender beef as the base for that rich, savory taste.
In this video, I’ll show you how to layer the ingredients and infuse the rice with golden turmeric and sizzling hot butter for that perfect aroma. No professional studio needed—just real home cooking with a lot of soul.
Note: I’ve already covered how to boil the rice in my previous video, so we’re jumping straight into the layering process today!
The Steps:
Layer the pre-boiled beef at the bottom of a buttered pot.
Add a layer of rice and season with spices, especially turmeric.
Pour sizzling hot butter over the rice for that signature shine and flavor.
Repeat the layers and seal the pot tightly with a wrapped lid to trap the steam.
Let it simmer on low for 20-25 minutes, then rest for the flavors to balance.
Ingredients:
Long-grain Basmati Rice (2-3 cups, pre-soaked and parboiled) 🍚
Pre-boiled Beef 🥩
Butter/Ghee 🧈
Turmeric & Salt 🧂
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Plate it up! 🚀
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