Скачать или смотреть DON’T THROW OUT THAT HAM BONE!

In today's video I used the leftover hambone from our thanksgiving dinner to make a hearty ham bone soup. You could also use ham hocks or smoked turkey drumsticks/wings. Also, I used our Instant Pot, you could simmer your bone on the stove top or put it in a slow cooker.
Thank you for watching. I hope you try the recipe and you can modify it to suit your taste.
Enjoy, be Blessed and do something therapeutic.

Ham Bone soup ingredients:

Ham bone or ham hocks
1/2 cup onion, chopped
7 cloves garlic, chopped
3 stalks celery, chopped
2 cups chopped sausage( I used Andouille sausage)
4 carrots, chopped
4 small potatoes, chopped
1 cup chopped fresh green beans
1 cup frozen chopped kale
Boil 1 cup pasta of your choice ( I used large macaroni)
1/2 cup cilantro, chopped
1 can tomato sauce
1 can beans (your choice) I used chili beans
A sprinkle of sugar
1/2 tsp cumin
1/2 tsp chili powder
Cornstarch slurry for thickening

Pressure cook the bone for 1 hour 30 minutes. Then, separate the bone from the meat, discard the bone. Use the sauté feature and sauté carrots, green beans and potatoes. Taste your broth for salt content. Adjust as needed. While the vegetables sauté, heat a frying pan with about a Tablespoon of oil. Brown the sausage, then add onion and celery till onions are tender and sausage has browned, lastly add the chopped garlic. Fry until all ingredients are nicely caramelized. Add this to the soup mix. Add 1 can tomato sauce, you can sprinkle sugar if you want . Add one can beans (your choice). Next, add 1/2 tsp cumin and 1/2 tsp of chili powder, stir well. Add your cooked pasta. Stir in 1 cup frozen chopped kale, stir well. Add 1/2 cup cilantro, chopped. Finally thicken with cornstarch flurry if you want a thicker broth.
Enjoy!!!


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