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Holi Special Thandai Recipe!


Ingredients

-50gm Almonds
-50gm Cashew
-25 gm Pistachios
-1/2 cup Lotus Seeds
-50gm Melon Seeds
-100gm Fennel Seeds
-25gm Poppy Seeds
-25gm Black Pepper
-25 gm Cardamom
-200gm Sugar
-1 Nutmeg
-1gm Kesar
-2 tbsp Dried Rose Petels


Method

-Soak all these above mentioned ingredients in 2 cup water and let it rest for 6 hours
-now grind it to a smooth paste along and you can also Strain it using a muslin cloth
-your Thandai Paste is Ready


For Preparation of Thandai

-Take 5 glasses of Milk add 5-7 tbsp Sugar, 5-7 tbsp Thaidai Paste, ice and give this very good mix
-serve in Kulhad and Enjoy🤤

Note- maine paste ko strain nahi kiya tha if you want you can strain it
-while making sugar apne taste ke according add kr sakte ho
-acche senice daalna ekdum chilled bade maze ki lagti h
-you can also grind the paste in blender
-bhang paste bhi add kr sakte ho, mujhe to mummy ne laane he nahi diya😥😥

So holi pr banao aur sabko pilao😄😄


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