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Spanish Bread
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You Need:
For Dough:
500g or 4 cups All Purpose Flour
7g or 2 1/2 tsp Instant Yeast
100g or 1/2 cup Butter
200ml or 1 cup Milk
80g or 1/2 cup Sugar
5g or 1 tsp Salt
20ml or 2 Tbsp Oil Vegetable Oil or Cooking Oil
3 Eggyolk

For Filling:
100g or 1/2 cup Butter
80g or 1/2 cup Sugar
8g or 1 small pack Vanilla Sugar
60g or 1/2 cup Breadcrumbs
extra Breadcrumbs for coating

Note: you can also coat extra melted butter before you coat breadcrumbs so breadcrumbs will stay in the bread.

Oven Temperature: 160 Degree Celsius Pre-Heated Oven
Baking Time: 20 mins