Скачать или смотреть Easy Vegan Curry Recipe with Frozen Mixed Vegetables | 20-Minute Meal!

Looking for a quick, easy, healthy and delicious vegan curry recipe? This video shows you how to make a simple vegan curry using frozen mixed vegetables — perfect for busy days, weeknights or beginner cooks! This 20-minute vegan curry is full of flavor, requires no chopping, and uses affordable store-bought frozen veggies you probably already have in your freezer. It’s a comforting nutritious family meal to enjoy with rice, bread, tortilla, naan, roti, noodles, or any carb of your choice!

Ingredients:
Frozen mixed vegetables (store-bought or fresh vegetables if you can't find frozen) - 2 to 2.5 cups
Turmeric powder - 1.5 to 2 teaspoons
Curry powder or paste - 1.5 to 2 teaspoons
Paprika or chili powder - 1/2 to 1 teaspoon
Coconut milk (think or creamy) - 1 to 1.5 cups
Some mustard seeds (optional)
Diced tomatoes - 1/2 cup
Onion
Garlic
Curry leaves (optional)
Salt
Oil

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