Скачать или смотреть currant cake (8)

currant cake
Materials
3 eggs
1 cup granulated sugar
1 teaspoon coconut
Half a teaspoon of oil
Half a cup of cream
1 cup of black currant (1 tablespoon of flour)
2.5 cups flour
1 box of vanilla
1 sachet of baking powder

The glass of water I use is 200ml.
Tea cup 125 ml

fabrication:
First, beat the eggs and sugar until the mixture is creamy.
Then add oil and cream and mix.
add coconut to it,
Then add the flour, baking powder and vanilla and whisk.
Finally, add 1 tablespoon of flour to the currants and mix with a spoon.
Pour into a pre-oiled and floured mold.
Bake for 35-40 minutes at inverted 170 degrees.
Take out the cake after performing the wolf test.
Leave it for at least 10 minutes and flip the cake over.
You can serve it by sifting powdered sugar on top.