Скачать или смотреть Rava medu vada

🌿 Instant Rava Medu Vada (Sooji Vada)
🥗 Ingredients
1 cup rava/sooji (semolina)
1 tsp cumin seeds
½ tsp oregano mix
½ tsp chilli flakes
2 tbsp fresh coriander, chopped
Salt – to taste
1 ½ cup water (approx.)
Oil – for tempering & frying
🍳 Method
1. Tempering:
Heat a little oil in a pan.
Add cumin seeds, oregano mix, chilli flakes, and chopped coriander. Sauté for 1 minute.
2. Cooking Rava:
Add water and salt. Bring it to a gentle boil.
Add rava (sooji) and stir continuously.
Cook until the mixture absorbs all the water and turns into a soft dough.
3. Resting:
Switch off the flame, cover with a lid, and let it rest until it comes to room temperature.
The dough will become soft and fluffy.
4. Shaping:
Grease your hands with a little oil.
Take small portions, roll them into balls, and shape into vadas (make a small hole in the center).
5. Frying:
Deep fry the vadas in hot oil until golden and crispy.
Drain on a tissue to remove excess oil.
6. Serve:
Serve hot with coconut chutney or sambar.
👉 Pro Tip:While shaping the vadas, grease your hands lightly with oil or water—this prevents the dough from sticking and helps you get smooth, perfect shapes. Always fry in medium-hot oil: too hot and the vadas will turn brown outside but stay uncooked inside; too low and they’ll absorb excess oil.
For extra flavor, you can also mix in finely chopped onion, green chili, and ginger into the dough. 🔥

#ASMRCooking
#FoodASMR
#CookingSounds
#CrunchyASMR
#SnackASMR
#KitchenASMR
#RavaVadaASMR
#SoojiVada
#CrispySnacks
#FoodieASMR