Скачать или смотреть Easy Baingan Fry | Crunchy Eggplant Recipe in Minutes | Quick & Easy Snack 🍆✨

Love crispy snacks? Try this Crispy Baingan Recipe — a quick and easy way to turn simple eggplant into a crunchy, flavorful treat! Made with besan (gram flour) and aromatic spices, this fried eggplant recipe is light, tangy, and full of taste. Perfect as a tea-time snack, side dish, or lunch idea for all ages!

Ingredients

2 tbsp besan (gram flour)

1 tbsp salt

1/2 tbsp red chilli powder

Coriander powder — 1/2 tsp (approx.)

White pepper powder — 1/2 tsp (approx.)

Cumin powder — 1/2 tsp (approx.)

1 medium eggplant / baingan, sliced (rounds or lengthwise)

Juice of 3–4 lemons

Oil for frying

Method — step by step

Put besan in a bowl.

Add salt and red chilli powder.

Add coriander, white pepper and cumin (about 1/2 tsp each).

Mix well. No water needed — keep it dry.

Slice the eggplant to your preferred thickness.

Place slices in a tray or bowl.

Squeeze 3–4 lemons evenly over the slices.

Let the lemon juice coat the slices for 1–2 minutes.

Take each slice and coat both sides with the dry masala. Press gently so the masala sticks.

Heat oil in a frying pan on medium–high.

Fry slices in batches. Don’t overcrowd the pan.

Fry about 2–3 minutes per side, or until crisp and golden.

Remove and drain on paper towels.

Tips & serving

Use medium heat so the besan cooks through without burning.

For extra crispness, pat slices dry before coating.

Serve hot as a side or snack.

Optional: sprinkle a little chaat masala or fresh coriander before serving.

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