Скачать или смотреть Camachile Cookies

Camachile cookies are bakery favorites you can easily make at home! With a crisp texture and light flavor, they're delicious with coffee or tea. Perfect for a midday snack or any time you need a sweet treat.

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How to make Camachile Cookies

✅Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup butter, softened
¾ cup sugar
3 eggs
1 teaspoon vanilla extract

✅Instructions:

Combine all-purpose flour, baking powder, and salt in a bowl. Whisk together. Set aside.

In another bowl, add butter and sugar. Using an electric mixer, beat until fluffy. Add 2 eggs. Add eggs one at a time, beating well after each addition until fully incorporated. Add vanilla extract.

Gradually add the flour mixture. Beat until a thick dough forms.

Place the dough on a flat surface and briefly knead it until it is gathered together and pliable. Divide the dough in half and shape each half into logs (about 12 inches long). Cut each log into 12 equal portions.

Take a portion and shape it into a log. Use the middle and thumb fingers to form indentations while rolling back and forth. The log should be about 3 to 4 inches long. Do the same with the other portions.

Arrange the cookies on a parchment-lined baking sheet. Beat 1 egg and brush it on the surface of the cookies.

Bake in a preheated oven at 350°F (180°C) for 16 to 20 minutes. Allow to cool completely. Serve and enjoy!

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