THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL

Hey y'all! On today's episode, we are making a classic dish which is Red Wine Braised Short Ribs! All you need is a few simple ingredients and a dutch oven to get this party started! Check it out!
#dinnerrecipe #shortrib #shortribs

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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: 2 Prep Time: 10 Mins Cook Time: 3-6 Hours OVEN TEMP: 375DF

1.5 to 3 Lbs Short Ribs ( This recipe does not need to be doubled if using 8 ribs. Only adjust the seasonings by 1/2 or to taste.)
2 Tsp Kosher Salt
1 Tsp Coarse Black Pepper
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1.5 Cups Red Wine (Cabernet)
1 Tbsp Duck Fat
Olive Oil or Avocado Oil
4 Cups Beef Broth
2 Tbsp Tomato Paste
Mirepoix:
1 Medium Yellow Onion, Diced
1 Stalk Celery, Diced
1 Carrot, Peeled and Diced
Salt to Taste
2 Peeled & Crushed Garlic Cloves
3 Sprigs of Thyme
1 Bay Leaf
1/4 Tsp Crushed Peppers
Additional Salt, Seasoned Salt, or Cajun Seasoning to Taste