Скачать или смотреть 6 Kinds of Mushrooms and Pork Kidney Soup, Hearty Healing Soup for This Season | 杂锦蘑菇猪腰汤 一起来补一补

6 Kinds of Mushrooms and Pork Kidney Soup, Hearty Healing Soup for This Season | 杂锦蘑菇猪腰汤 一起来补一补

Today I am going to share with you on how to make a soup with 6 different kinds of mushrooms and pork kidney. . This is a soup my mother used to make at home in fall and winter. It is very hearty, healing, and delicious.
In Cantonese cuisine, we pick and cook different ingredients based on the season. There is an old Chinese saying: “春吃鮮花夏吃果，秋食野菌冬喝湯”.
Eating flowers in spring, fruit in summer, mushrooms in fall, and soup in winter. How about your culture? Do you have anything special about seasonal cooking? Please share with me in the comments below. Thank you!

Ingredients：
50g golden oyster mushrooms
50g black oyster mushrooms
50g black wood ear
50 enoki mushrooms
50g white beech mushrooms
50 shiitake mushrooms
20g ginger
6 cups of water
20 lycium barbarums/ goji berries
75g pork kidney
½ cup cooking wine
1 tbs oil
salt to taste
Pinch of pepper
½ cup Chinese cooking wine

50克 黄金蚝油菇
50克 黑色蚝油菇
50克 黑木耳
50克 金针菇
50克 白玉菇
50克 鲜冬菇
20 克姜
6 杯水
20粒 枸杞
75 克猪腰
1 大匙油
适量的盐
小许胡椒粉

Marinade or pork kidney:
1 tsp of salt
½ tsp of chicken flavor
5g grinded ginger
1 tbs of Chinese cooking wine
½ tsp pepper

1 小匙盐
½ 小匙鸡粉
5 克姜末
1 大匙料酒
½ 小匙 胡椒

Tricks to get rid of gamey taste from pork kidney:
Cut off the white stuff around and inside of the kidney as much as you can. Slice into two halves like this. Trim some of the white part. Slice into about 2 millimeters thick. Soak them in water for at least 15 minutes. Drain the water, then season with salt, chicken flavor, grinded ginger, and cooking wine. Marinate for 15 minutes.
猪腰自带一种腥骚的味道。这是可以去除的。首先用尽量把白色的这些组织去切除，这样在中间切开一半，清水浸泡至少15 分钟，沥干水，切成大概2毫米厚. 用盐，鸡粉，姜末，料酒腌制10-15分钟。
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#mushrooms #healing soup #soup