Shorshe Posto Ilish Recipe-Authentic Bengali Shorshe Posto Ilish-Recipe By Cuisine Cave

SHORSHE POSTO ILLISH – It is an authentic traditional Bengali dish made with white mustard “shorshe”, poppy seeds “posto”, hilsa “tenualosa illish”.
The Illish or hilsa fish is a freshwater fish and a must have of every BANGALI household.
The fish is cooked in a thick curry of “SHORSHE & POSTO” garnished with some mustard oil and “KANCHA LONKA”. The fish in itself enhances the flavour of the dish due to its rich fat/oil content (a bit won’t hurt the diet!)
INGREDIENTS-
ITEMS AMOUNTS
• Hilsa (iliish) 500 grams.
• Mustard oil 4 tbsp.
• Poppy seeds 2 tsp.
• White mustard 2 tsp.
• Green chillies 3 pc.
• Black cumin 1 tsp.
• Salt 2 tsp. (total)
• Turmeric powder ½ tsp.
• Sugar ½ tsp.
• Water 1 cup.


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