Скачать или смотреть Y-Ep. 4 Makeshift Soda Bread (no buttermilk)

In this cooking EXPERIMENT, the Good Dogs and I attempt to make some Irish Soda Bread without using Buttermilk. Despite our constant professional level of cooking and baking we generally do not have buttermilk on hand so we wanted to test a "substitute" for it using the standard soda bread recipe we like. Using skim milk and lime juice we pull off a tasty loaf of Soda Bread worthy of any pub. I think most would suggest using whole milk and lemon juice, but I figured we would try the WORST case scenario of skim and lime. Don't knock it until you try it, because you just might like it.

What you'll need:
All Purpose Flour 2-cups
Whole Wheat Flour 2-cups
Baking Soda (make sure its fresh, you'll regret it otherwise) 1-tsp
Milk (skim, 2%, or any other kind) approx. 1-3/4 cup room temp
Lemon or Lime Juice 2-tsp
Molasses (syrup can be used as a substitute) 2-4 tsp
Steel oats, Quick Oats, Cereal Oats 1/2-cup
(really any oats will work there is no chemical need for this, just for taste)
Parchment paper
Baking pan/sheet/pizza stone

Temperature: Approx. 400F
Cook Time: Approx. 30 min