Скачать или смотреть Authentic Karachi Chicken Biryani, بريانی Recipe | Ramdan special recipe 🍗🍚🔥

This video shows how to make Authentic Karachi Chicken Biryani, a spicy and aromatic street-style chicken biryani recipe cooked using the traditional deghchi and dum method.

This Karachi biryani recipe is famous for its bold spices, rich korma, and perfectly layered rice. If you are searching for chicken biryani banane ka tarika, Karachi biryani ki recipe, or best chicken biryani recipe, this video covers everything from start to end in full detail.

The korma is prepared with tomatoes, yogurt, green chilies, and Bombay biryani masala, then layered with fragrant basmati rice and given proper dum — exactly like authentic Karachi street food biryani.

🧾 Ingredients

For Chicken Korma:
Oil – 2 cups
Onions – 1 kg (thinly sliced)
Whole chicken – 2 (cut into pieces)
Ginger-garlic paste – 6 tsp
Tomatoes – 1 kg (blended)
Green chilies – 12 (paste)
Whole & Ground Spices:
Coriander powder – 2 tsp
Bay leaves – 2
Star anise – 2
Mace (javitri) – 1 tsp
Cinnamon stick – 1
Black cardamom – 1
Black pepper – ½ tsp
Cloves – 6–8
Cumin seeds – 1 tsp
Tamarind pulp – 1 tsp
Yogurt Masala:
Yogurt – ½ kg
Yellow food color – ¼ tsp
Salt – 1 tsp
Bombay biryani masala (Mehran) – 1 pack
Lemon juice – from 3 lemons
Potato Marination:
Potatoes – peeled & halved
Chili flakes – 1 tsp
Salt – ½ tsp
Ginger powder – ½ tsp
Biryani masala – 2 tsp
Yogurt – 3 tsp


👨‍🍳 Method (Karachi Chicken Biryani Banane Ka Tarika)
Chicken Korma:
Heat oil in a deghchi and fry onions until golden brown.
Add chicken and cook until lightly golden.
Add ginger-garlic paste and sauté for 5 minutes.
Add tomato paste and green chili paste, cook for 7 minutes.
Add all spices and mix well.
Add yogurt masala and marinated potatoes.
Add another pack of Bombay biryani masala, sauté and cook.
👉 Korma ready in 25 minutes.

Rice:
Boil water with salt and whole spices.
Add soaked basmati rice and cook until 80% done.
Drain and set aside.

Layering & Dum:
Layer rice and chicken korma in a pot.
Add fried onions, mint, coriander, nuts & food color between layers.
Place pot on a hot tawa and give dum for 15 minutes on low flame.
Rest for 5 minutes before serving.

🍽️ Serving Suggestion
Serve hot with raita and salad.
Pure Karachi-style chicken biryani — spicy, aromatic, and full of flavor 🔥🍚