Скачать или смотреть Traditional Dhokla

🟡 Dhokla

This version of dhokla is soft, light, and slightly different from traditional only-besan dhokla because rice flour adds extra fluffiness and texture. Perfect for breakfast or evening snacks!

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🥣 Ingredients

#### For Dhokla Batter:

1 cup *Besan (gram flour)*
6 cup *Rice flour*
1 cup Curd (slightly sour works best)
½–¾ cup Water (as needed)
½ tsp Turmeric powder
Salt to taste
⁠Red chilli powder

#### For Tempering:

1 tbsp Oil
1 tsp Mustard seeds (rai)
1 tsp Sesame seeds (optional)
2 Green chillies (slit)
8–10 Curry leaves
Pinch of salt
⁠Chopped onion

#### For Garnish:

Fresh coriander (chopped)

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👩‍🍳 Step-by-Step Method

1️⃣ Prepare the Batter

1. In a bowl, add besan and rice flour.
2. Add curd and mix well.
3. Gradually add water to make a smooth, lump-free batter (medium thick consistency).
4. Add turmeric, salt, turmeric and red chilli powder.
5. Cover and rest for 10–15 minutes.

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2️⃣ Steam the Dhokla

1. Grease a steaming plate or thali with oil.
2. Heat water in a steamer.
3. Just before steaming, add Eno to the batter.
4. Add 1 tbsp water over baking soda and mix gently in one direction.
5. Pour immediately into greased plate.
6. Steam for 12–15 minutes on medium flame.
7. Check with toothpick – it should come out clean.
8. Let it cool slightly, then cut into squares.

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3️⃣ Prepare Tempering

1. Heat oil in a small pan.
2. Add mustard seeds; let them splutter.
3. Add sesame seeds, green chillies, and curry leaves.
4. Add chopped onion and salt.
5. Cut the dhokla
6. Add the dhokla pieces.

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🌿 Garnish & Serve

Sprinkle coriander.
Serve warm with green chutney or sweet chutney.

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📈 For More Reach
#Foodie
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#TiffinRecipe
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#YouTubeCooking