Скачать или смотреть Gooey Chocolate Brownies | Shiny Crust, Molten Center | No Mixer

These gooey chocolate brownies have a shiny crackly top and a soft molten center.
Simple ingredients, baked low for the perfect fudgy texture.

The “Gooey Center” Brownie (8-inch pan)

Ingredients (grams)

170 g unsalted butter
200 g dark chocolate (50–60% cocoa)
200 g white sugar
50 g brown sugar
2 large eggs (room temperature)
1 tsp vanilla
70 g all-purpose flour
25 g cocoa powder
½ tsp salt

Method

Melt butter + chocolate (low heat or microwave).

Whisk in sugars while warm.

Add eggs & vanilla, whisk until glossy.

Sift in flour, cocoa, salt.

Fold gently (do NOT overmix).

Pour into lined 8-inch pan.

Bake at 170°C / 340°F for 18–22 min.

Internal Temperature 172°C

Center must still wobble.

Let cool 20–30 minutes only, cut while warm.

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