Скачать или смотреть Prowns Curry Recipe(shrimp)

Prowns Curry Recipe(shrimp)
Prawns Curry Recipe you can try — flavorful, creamy, and perfect with rice or chapati. 🍛🦐


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🌶️ Ingredients:

For marination:

Prawns – 300g (cleaned and deveined)

Turmeric powder – ¼ tsp

Salt – ½ tsp

Lemon juice – 1 tsp


For curry:

Oil – 2 tbsp

Onion – 2 medium (finely chopped)

Tomato – 2 medium (chopped or pureed)

Ginger-garlic paste – 1 tbsp

Green chilies – 2 (slit)

Coconut milk – 1 cup (or ½ cup thick + ½ cup water)

Coriander powder – 1 tsp

Red chili powder – 1 tsp

Turmeric powder – ¼ tsp

Salt – to taste

Fresh coriander leaves – for granish



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👨‍🍳 Instructions:

1. Marinate the prawns:
Mix prawns with turmeric, salt, and lemon juice. Set aside for 10–15 minutes.


2. Prepare the base:
Heat oil in a pan. Add onions and sauté until golden brown.
Add ginger-garlic paste and green chilies; sauté until the raw smell goes away.


3. Cook tomatoes:
Add chopped or pureed tomatoes. Cook until soft and oil separates.


4. Add spices:
Add coriander powder, red chili powder, turmeric, and salt. Stir well.


5. Add coconut milk:
Pour in coconut milk and mix. Bring to a gentle simmer (don’t boil hard).


6. Cook prawns:
Add marinated prawns. Cook for 5–7 minutes on medium flame until prawns turn pink and soft. Don’t overcook.








🍽️ Serving suggestion:

Serve hot with steamed rice, jeera rice, or chapati.
A wedge of lemon and onion salad make it even better.

#prowns
#recipe
#seafood