Скачать или смотреть Chicken Kabobs on the Blackstone Griddle

Hi everyone, today we are making Chicken Kabobs on the Blackstone Griddle.

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#Blackstonegriddle #Chickenkabobs #familytime

Here is my simple recipe for you to follow:
Chicken(6 breasts cut up in to 2 inch by 2 inch pieces)
Skewers
Mushrooms
Sweet Peppers
Zucchini
Tomatoes
Pineapple
Onions

Prior to making the kabobs we soaked the skewers in water for about an hour in order to keep them from burning once they were placed on to the Griddle. We then started to build the Kabobs on the skewers trying to make them personalized for those that were eating.
After heating up the Blackstone Griddle I placed some canola oil down and then started to place the kabobs on the Griddle. The key to this was to keep turning them so that none of the meat or vegetables burned on any of the sides. Once the meat was starting to look cooked I checked all the pieces with my meat thermometer. If some weren’t close to done I would move them to the center part of the Griddle where the hot zone is at.
After reaching the correct temperature of 165 and above the Chicken Kabobs were removed from the Griddle and plated up.

I hope you enjoyed the video! Keep On Griddlin!

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Dadlife! 🍺


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