15 Years of Brine Perfection: Juicy Chicken with Our Time-Tested Brine Recipe I Tuffy Stone

Chicken Brine Recipe

This is my chicken brine recipe, which I have been making for about 15 years. This brine is best when made a couple of days before use. A little piece of trivia about this recipe. This is the same recipe that I use when I cook at a barbecue competition. You could make this on Wednesday or Thursday, and be a step ahead when cooking for the weekend. It's especially good for wings or any poultry.


Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
A French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.

More about Tuffy:
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Related Recipes:
SPATCHCOCK GAME HEN:
https://tuffystone.com/blogs/recipes/...
SPICE RUBBED CHICKEN WINGS
https://tuffystone.com/blogs/recipes/...
CELERY SEED WHITE SAUCE
https://tuffystone.com/blogs/recipes/...

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